Last night I was going to make a sandwich but discovered our only usable bread was frozen. Some make lemonade when given lemons, but when I’m given frozen bread I make a grilled cheese.
Not too long ago Liz made a stuffed pork roast filled with bacon, mushrooms and parsley. It turned out pretty awesome and I knew it’d be a great filler. I paired this up with aged cheddar (makes your cheek twinge), a slice of American and some spicy brown mustard. The end product was pretty delicious.
I apologize for the images. They were kind of an afterthought. I wasn’t going to post because I thought they didn’t turn out too great, but Liz insisted I share them with you.