A triple decker sandwich is generally defined as a sandwich containing three slices, or decks, of bread. Some would argue a three-slice sandwich is only double-decked, but that’s just like their opinion, man. This type of sandwich is always a good option when you want to have extra ingredients on the inside but are worried about the sandwich being too thick or flimsy for flipping. This method reduces the amount of toppings in between the bread slices while maximizing the surface area for cheese to bond the bread and toppings together.
- Three slices whole wheat bread
- Unsalted butter
- Colby Jack cheese
- American cheese
- Sliced onion
- Sliced tomato
Prepare your ingredients, slice your cheese and butter your bread. One on my slices had a hole in the middle already so that automatically became my middle slice. I like to preheat my pan to help the cooking process. I also put my Colby Jack on the bottom half because I’m going to cook the bottom section longer than the top and this cheese will take longer to melt than the American.
Getting this kind of sandwich flipped over, or any grilled cheese for that matter, can be a bit tricky. You need to turn it over quickly with spilling the sandwich’s contents as well as make sure your bread layers don’t become misaligned creating a leaning tower of cheesy bread. Here are a few tips.
- Pre-heat your pan to decrease total cooking time
- Make sure your bottom bread layer is “set” and the cheese has melted before flipping
- Slow-cooking longer is always a better idea than high heat for a quick meal
- If your sandwich is in danger of falling apart, lift up your sandwich with a spatula, place the pan upside-down on top of your sandwich, and then flip the entire thing over in a controlled manner while holding firmly with pan and spatula
That’s how I easily got to this
Now the only thing left to do is cook through your bottom layer and eat. I often prefer ketchup with mine. I call it the poor man’s tomato soup.
P.S. – If you’re looking for a good beverage to pair with this sandwich, I highly suggest some Dr Pepper with fresh lime, or lime juice.